Ingredients

• 4 cups frozen peas (thawed)
• 10 slices cooked bacon
• ½ red onion
• 8 oz cheddar cheese

Dressing

• 3 tablespoons mayonnaise
• ¼ cup sour cream
• 1 tablespoon apple cider vinegar
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon sugar

Instructions

1. Place thawed frozen peas in a large bowl.
2. Chop bacon into bite sized pieces and add to bowl.
3. Dice red onion and add to bowl.
4. Cut cheddar cheese into quarter inch cubes and add to bowl.
5. In a small bowl, add dressing ingredients and whisk. Gently fold into the large bowl of salad ingredients until well mixed.
6. Add more salt and pepper if needed.